A Nordic Centre of Excellence on Bioeconomy
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The Future of Food from the Sea
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Sustainable Seafood: A Global Benchmark (The Seafood Certification & Ratings Collaboration) |
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BLUE BIOECONOMY: Situation report and perspectives (EUMOFA) |
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A Sustainable Bioeconomy for Europe: Strengthening the connection between
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New perspectives on data management and open research data in the
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Langtidsplan for forskning og høyere utdanning 2019 - 2028
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The circular economy and the bioeconomy:Partners in sustainability |
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The State of the World's Fisheries and Aquaculture 2018 (FAO) |
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Current Industrial Uses of Biological Resources and Products in Norway (Norut) |
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Review of the 2012 European Bioeconomy Strategy (EU Commission) |
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Future of the Sea: Health and Wellbeing of Coastal Communities
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European Bioeconomy Stakeholders Manifesto |
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Food from the Oceans - How can more food and biomass be obtained from the oceans in a way that does not deprive future generations of their benefits?
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New Growth, Proud History: The Norwegian Government’s Ocean Strategy |
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The 2030 Agenda and the Sustainable Development Goals: The Challenge for Aquaculture Development and Management (FAO) |
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Bioeconomy development in EU regions: Mapping of EU Member States’ / regions’ Research and Innovation plans & Strategies for Smart Specialisation
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Bioteknologisk FoU 2015: Ressursinnsats og resultater (NIFU) - in Norwegian only |
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Cooperation Programme 2017-2020 - Nordic Council of Ministers for Fisheries and Aquaculture, Agriculture, Food and Forestry (Nordic Council of Ministers) |
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Nordic Bioeconomy - 25 Cases for Sustainable Change (Nordic Council of Ministers) |
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The Nordic Bioeconomy Initiative, NordBio (Nordic Council of Ministers) |
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The Norwegian Aquaculture Analysis 2016 (EY) |
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Ressursinnsatsen til marin FoU og havbruksforskning i 2015 (NIFU) - in Norwegian only |
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Familiar Resources – Undreamt of Possibilities. The Government’s Bioeconomy Strategy (Norwegian Ministry of Trade, Industry and Fisheries) |
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The Ocean Economy in 2030 (OECD) |
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Environmental Sustainability Assessment of Bioeconomy Value Chains (Cristobal et al) |
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Everything Ashore – A Feasibility Study (Unn Laksá et al) |
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Green Growth in Nordic Regions – 50 Ways To Make It Happen (NordRegio) |
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Lodz Declaration of Bioregions (Bioeconomy Congress) |
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Nordic Alternative Protein Potential (Norden) |
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State of the World Fisheries and Aquaculture 2016 (FAO) |
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JPI Oceans Strategic Research and Innovation Agenda 2015-2020 |
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Bioeconomy Investment Summit Final Report (European Commission) |
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Bioeconomy Policy – Synopsis of National Strategies Around the World (German Bioeconomy Council) |
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Development of the Nordic Bioeconomy (Norden) |
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Feeding 9 billion by 2050 Putting Fish Back on the Menu (Bene et al) |
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Future Opportunities for Bioeconomy in the West Nordic Countries (Norden) |
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Sustainable Agriculture, Forestry and Fisheries in the Bioeconomy – A Challenge for Europe (European Commission) |
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Utilisation of Feed Resources in Production of Atlantic Salmon in Norway (Ytrestøyl T et al) |
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Biodiversity, Cultural Pathways, and Human Health: A Framework (Clark et al) |
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Bioeconomy in the Nordic Region – Regional Case Studies (NordRegio) |
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Creating Value from Bioresources (Norden) |
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Does Aquaculture Add Resilience to the Global Food System? (Troell et al) |
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State of the World Fisheries and Aquaculture 2014 (FAO) |
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Sustainable Fisheries and Aquaculture for Food Security and Nutrition (HLPE) |
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Bioeconomy in Europe - An Overview (McCormick and Kautto) |
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Fish Is Food - FAO Fish Price Index (Tveteraas et al) |
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Innovating for Sustainable Growth (European Commission) |
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Value Created from Productive Oceans In 2050 (Olafsen et al) |
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Welfare of Farmed Fish in Present and Future Production Systems (Kiessling et al) |
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Local Raw Materials for Production of Fish Feed for Aquaculture (Thorarinsdottir et al) |
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THE EUROPEAN BIOECONOMY IN 2030: Delivering Sustainable Growth by addressing the Grand Societal Challenges (BECOTEPS - Bio-Economy Technology Platforms) |
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Towards Life Cycle Sustainability Assessment (Finkbeiner et al) |
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Water Footprinting How to Address Water Use in Life Cycle Assessment (Berger et al) |
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Consumer Perception vs Scientific Evidence About Health Benefits and Safety Risks from Fish Consumption (Verbeke et al) |
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